This Zucchini Noodles with Avocado Pesto is a light, nutrient-dense, and delicious alternative to traditional pasta. The creamy avocado pesto sauce provides healthy fats, while the zucchini noodles are low in calories and high in fiber. It’s a perfect meal for weight loss, with no added sugars or refined carbs!
Ingredients (Serves 2)
For the Zucchini Noodles:
- 2 medium zucchinis (spiralized into noodles, or use a julienne peeler)
- 1 tbsp olive oil (for sautéing)
- Salt and pepper, to taste
For the Avocado Pesto:
- 1 ripe avocado
- 1 cup fresh basil leaves (packed)
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1-2 garlic cloves (minced)
- 2 tbsp nutritional yeast (optional, for a cheesy flavor)
- 1/4 cup water (or more for desired consistency)
- Salt and pepper, to taste
Instructions:
- Prepare the Zucchini Noodles:
- Using a spiralizer, create noodles from the zucchinis. If you don’t have a spiralizer, you can also use a julienne peeler or a vegetable peeler to make thin ribbons.
- Heat 1 tbsp of olive oil in a large pan over medium heat.
- Add the zucchini noodles to the pan and sauté for 2-3 minutes, just until tender but still slightly crunchy. Be careful not to overcook, as zucchini releases water and can become soggy.
- Season with salt and pepper to taste. Set aside.
- Make the Avocado Pesto:
- In a blender or food processor, combine the avocado, fresh basil, olive oil, lemon juice, garlic, and nutritional yeast (if using).
- Add 1/4 cup of water and blend until smooth. If the sauce is too thick, add a little more water until it reaches your desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
- Assemble the Dish:
- Toss the cooked zucchini noodles with the avocado pesto sauce until evenly coated.
- Serve immediately, garnishing with extra basil leaves or a sprinkle of crushed red pepper flakes for a little heat, if desired.
- Optional Garnish:
- Top with some cherry tomatoes, roasted pine nuts, or a sprinkle of hemp seeds for added texture and nutrition.
Why This Recipe Works for Weight Loss:
- Low in Calories, High in Nutrients: Zucchini noodles are a low-calorie alternative to traditional pasta, making this dish much lighter without sacrificing volume. Zucchini is also a great source of vitamins A and C, antioxidants, and fiber, which promote digestion and skin health.
- Healthy Fats: The avocado and olive oil in the pesto provide heart-healthy monounsaturated fats, which help keep you satisfied and energized. These fats also support the absorption of fat-soluble vitamins.
- No Added Sugars: This recipe contains no refined sugars or processed sweeteners, making it a clean and healthy choice for those trying to lose weight or manage blood sugar levels.
- Rich in Fiber: The zucchini noodles and avocado offer fiber, which helps with digestion and keeps you feeling full longer. Fiber also stabilizes blood sugar levels, preventing cravings and energy crashes.
- Simple and Easy to Make: This meal is quick to prepare, and it’s a great option for busy weeknights or meal prep. It’s also gluten-free and dairy-free, making it a versatile option for those with dietary restrictions.
Serving Suggestions:
- Add Protein: If you’d like to boost the protein content, you can add grilled chicken, chickpeas, or a handful of roasted nuts to the dish.
- Serve as a Side: This dish also works well as a side to a larger meal. Pair it with a lean protein or a big salad for a full meal.
- Meal Prep: The zucchini noodles and pesto sauce can be made ahead of time and stored in the fridge for a couple of days. Just keep the sauce and noodles separate until you’re ready to serve.
Nutrition Information (Per Serving):
- Calories: ~250-300 (depending on serving size)
- Carbs: ~10-12g (mostly from zucchini and avocado)
- Fat: ~20g (from avocado and olive oil)
- Protein: ~3g (depending on the addition of protein)
This Zucchini Noodles with Avocado Pesto is a perfect sugar-free recipe for anyone looking to lose weight without sacrificing flavor. It’s a healthy, satisfying, and nutrient-packed meal that supports your weight loss goals while keeping you full and energized. Enjoy!
I love this recipe, really I enjoyed it.